FAO AGRIS - International System for Agricultural Science and Technology

Rapid classification of basil chemotypes by various vibrational spectroscopy methods

Schulz, Hartwig | Schrader, B. | Quilitzsch, Rolf | Pfeffer, S. | Krüger, Hans

AGROVOC Keywords

Bibliographic information
Journal of Agricultural and Food Chemistry | J Agr Food : J. Agric. Food Chem.
Volume 51 Issue 9 Pagination 2475 - 2481

Publisher American Chemical Society (ACS)

ISSN 0021-8561 | 1520-5118
Other Subjects
Atr/ft-ir; Ft-raman; Chemometry; Nir
Language
English
Type
Text; Journal Article

2025-02-03
2025-07-17
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