FAO AGRIS - International System for Agricultural Science and Technology

Rapid measurement and evaluation of the effect of drying conditions on harpagoside content in Harpagophytum procumbens (devil's claw) root

Joubert, Elizabeth | Manley, Marena | Gray, Brian R. | Schulz, Hartwig

AGROVOC Keywords

Bibliographic information
Journal of Agricultural and Food Chemistry | J Agr Food : J. Agric. Food Chem.
Volume 53 Issue 9 Pagination 3493 - 3502

Publisher American Chemical Society (ACS)

ISSN 0021-8561 | 1520-5118
Other Subjects
Devil's claw; 8-ρ-coumaroyl harpagide; Nirs; Harpagoside; Harpagophytum procumbens; Controlled drying
Language
English
Type
Text; Journal Article

2025-02-03
2025-07-17
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