FAO AGRIS - International System for Agricultural Science and Technology

Improvement of the content and uptake of micronutrients in spring rye grain DM through nitrogen and sulfur supplementation

2019 | 2020

Klikocka, Hanna | Podlesna, Anna | Podlesny, Janusz | Narolski, Bartosz | Haneklaus, Silvia | Bloem, Elke | Schnug, Ewald


Bibliographic information
Agronomy
Volume 10 Issue 1 Pagination 35

Publisher MDPI

ISSN 2073-4395
Other Subjects
Agronomic biofortification; Spring rye
Language
English
Type
Text; Journal Article

2025-02-03
2025-07-17
MODS
Data Provider
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