Der Einfluß des Eiweißgehaltes im Futter auf den Krankheitsverlauf bei Schweinepest | The influence of the protein content of the food on the disease course in hog cholera
1965
Schmidt, Dieter | Kolb, E. | Wittmann, Erika | Bergmann, Helmut
AGROVOC Keywords
Bibliographic information
Volume
20
Issue
15
Pagination
618
- 622
Publisher Fischer
ISSN 0026-9263Other Subjects
Dietary proteins
Language
German
Type
Journal Article; Text
2025-02-03
2025-10-25
MODS
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