FAO AGRIS - International System for Agricultural Science and Technology

Presence of parvalbumin in different tissues of three sturgeon species (Acipenser baeri, A. gueldenstaedtii, A. ruthenus)

Rehbein, H. | Lopata, A.L.


Bibliographic information
Volume 27 Issue 2 Pagination 219 - 225

Publisher Blackwell

ISSN 0175-8659 | 1439-0426
Language
English
Type
Journal Article; Text

2025-02-03
2026-02-03
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