Authentication of Organic Milk Using δ13C and the α-Linolenic Acid Content of Milk Fat

2009

Molkentin, Joachim

Published in

Journal of Agricultural and Food Chemistry | J Agr Food : J. Agric. Food Chem.

Volume 57 Issue 3 Pagination 785 - 790

Publisher American Chemical Society (ACS)

ISSN 0021-8561 | 1520-5118

Language

English

Type

Journal Article; Text

In AGRIS since: 2025-02-03

Modification date: 2026-02-03

Format: MODS

Data Provider

This bibliographic record has been provided by Max Rubner-Institut

Links

DOI https://www.openagrar.de/receive/import_mods_00001516

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