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Probiotics, Prebiotics, and Synbiotics

2008

De Vrese, Michael | Schrezenmeir, J.

Bibliographic information

Published in

Food Biotechnology

Pagination 1 - 66

Publisher Springer

Language

English

Type

Text

In AGRIS since: 2025-02-03

Modification date: 2026-02-03

Format: MODS

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This bibliographic record has been provided by Max Rubner-Institut

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DOI https://www.openagrar.de/receive/bmelv_mods_00000129

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