Nutzen-Risiko-Bewertung von Fleisch aus Sicht der Ernährungsphysiologie
2019
Watzl, Bernhard
Bibliographic information
Language
German
Note
19-PBE; http://ews.mri.ads/application/1315
Type
Abstract_or_summary; Text
Conference
18. DGE-BW-Forum 'Fleisch', Stuttgart-Hohenheim, 14. März 2019
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
