FAO AGRIS - International System for Agricultural Science and Technology

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B)

(FEZ), EFSA Panel on Food Enzymes | Zorn, Holger | Barat Baviera, José Manuel | Bolognesi, Claudia | Catania, Francesco | Gadermaier, Gabriele | Greiner, Ralf | Mayo, Baltasar | Mortensen, Alicja | Roos, Yrjö Henrik | Solano, Marize L. M. | Sramkova, Monika | Van Loveren, Henk | Vernis, Laurence | Cavanna, Daniele | Liu, Yi | Ferreira de Sousa, Rita


Bibliographic information
EFSA Journal
Volume 22, (2024) Issue 7 Pagination 1 - 10

Publisher Wiley

ISSN 1831-4732
Publisher
Wiley
Language
English
Type
Text; Journal Article

2025-02-03
2025-07-17
MODS
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]