Breakfast cereals with reduced energy density enriched with dietary fibre and polyphenols
2017
Schmid, Vera | Emin, M. Azad | Mayer-Miebach, Esther | Behsnilian, Diana | Greiner, Ralf | Schuchmann, Heike P.
Bibliographic information
31st EFFoST International Conference: Food Science and Technology Challenges for the 21st Century - Research to Progress Society
Language
English
Note
17-LBV; http://ews.mri.ads/application/480
Type
Abstract_or_summary; Text
Conference
31st EFFoST International Conference, 13-16 November 2017, Melia Sitges, Spain
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
