Kochsalzaufnahme beim Kochen von Teigwaren, Reis und Kartoffeln
2015
Brack, Günter
AGROVOC Keywords
Bibliographic information
Mühle + Mischfutter
Volume
152
Issue
13
Pagination
428
- 429
Publisher Schäfer
ISSN 0027-2949 | 2627-907XOther Subjects
Kartoffeln
Language
German
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
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