Determination of astaxanthin and canthaxanthin in salmonid
2005
Tolasa, S. | Cakli, S. | Ostermeyer, Ute
Bibliographic information
European Food Research & Technology : European food research and technology | Zeitschrift für Lebensmittel-Untersuchung und -Forschung | Eur. Food. Res. Technol.
Volume
221
Issue
6
Pagination
787
- 791
Publisher Springer
ISSN 1438-2377 | 1431-4630Language
English
Type
Text; Journal Article
2025-02-03
2025-07-17
MODS
Data Provider
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