About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics

2014

Sanders, Mary E. | Klaenhammer, Todd R. | Ouwehand, Arthur C. | Pot, Bruno | Johansen, Eric | Heimbach, James T. | Marco, Maria L. | Tennilä, Julia | Ross, R. Paul | Franz, Charles M. A. P. | Pagé, Nicolas | Pridmore, R. David | Leyer, Greg | Salminen, Seppo | Charbonneau, Duane | Call, Emma | Lenoir-Wijnkoop, Irene

AGROVOC Keywords
gene expression genetics safety
Bibliographic information
Annals of the New York Academy of Sciences | Ann. N. Y. Acad. Sci.
Volume 1309 Pagination 1 - 18

Publisher Blackwell

ISSN 0077-8923 | 1749-6632
Other Subjects
Regulatory; Efficacy; Probiotic
Language
English
Type
Text; Journal Article
2025-02-03
2025-07-17
MODS
Data Provider

This bibliographic record has been provided by Max Rubner-Institut

Discover this data provider's collection in AGRIS

Links
DOI https://www.openagrar.de/receive/openagrar_mods_00001909
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]