AGRIS - International System for Agricultural Science and Technology

The chemical composition of poultry meat : a comparison between broiler, soup hen, turkey, duck and goose

2008

Ristic, M. | Freudenreich, P. | Damme, K.


Bibliographic information
World's Poultry Congress (23, 2008, Brisbane): XXIII World's Poultry Congress 2008 : book of abstracts ; 30 June to 4 July 2008, Brisbane, Queensland, Australia, incorporating 6th Asian-Pacific Poultry Health Congress, 4th International Ratite Science Symposium
Pagination 513 - P305

Publisher World's Poultry Science Association

Language
English
Note
08-FL
Type
Journal Article; Text

2025-02-03
MODS
Data Provider
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