FAO AGRIS - International System for Agricultural Science and Technology

Die Folsäure-Bestimmung in Lebensmitteln mit Hilfe der HPLC

1993

Müller, H.


Bibliographic information
Edition
p. 131
Publisher
VCH
Language
German
Note
93/2
Type
Journal Article; Text

2025-02-03
2025-10-25
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