FAO AGRIS - International System for Agricultural Science and Technology

Determination of fat content by the Caviziel method (rapid method)

Gertz, C. | Fiebig, Hans-Jochen


Bibliographic information
Volume 102 Issue 2 Pagination 154 - 158

Publisher Wiley-VCH

ISSN 1438-7697 | 1438-9312
Language
English
Type
Journal Article; Text

2025-02-03
2026-02-03
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]