FAO AGRIS - International System for Agricultural Science and Technology

Association between body composition of growing pigs determined by magnetic resonance imaging, deuterium dilution technique, and chemical analysis

Mohrmann, Marco | Röhe, Rainer | Susenbeth, Andreas | Baulain, Ulrich | Knap, P. W. | Looft, Holger | Plastow, Graham S. | Kalm, Ernst


Bibliographic information
Meat science : the official journal of the American Meat Science Association | Meat Sci
Volume 72 Issue 3 Pagination 518 - 531

Publisher Elsevier

ISSN 0309-1740 | 1873-4138
Pagination
13
Other Subjects
Physical body compositionchemical body composition
Language
English
Type
Text; Journal Article

2025-02-03
2025-07-17
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