Ernährungsphysiologische Bewertung des Proteins von Mais neuer Züchtungen | Nutritive value of maize protein of new hybrids
1976
Angelova, Lidija | Schulz, Edgar | Oslage, Hans Joachim
AGROVOC Keywords
Bibliographic information
Volume
26
Issue
1
Pagination
23
- 39
Publisher Bundesforschungsanstalt für Landwirtschaft
ISSN 0458-6859Language
German, English
Type
Journal Article; Text
2025-02-03
2025-10-25
MODS
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