FAO AGRIS - International System for Agricultural Science and Technology

Effects of elevated atmospheric CO2 concentrations on the quantitative protein composition of wheat grain

Wieser, Herbert | Manderscheid, Remigius | Erbs, Martin | Weigel, Hans-Joachim


Bibliographic information
Volume 56 Issue 15 Pagination 6531 - 6535

Publisher American Chemical Society (ACS)

ISSN 0021-8561 | 1520-5118
Pagination
4
Other Subjects
Nitrogen fertilization; Triticum aestivom; Flour proteins
Language
English
Type
Journal Article; Text

2025-02-03
2026-02-03
MODS
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