FAO AGRIS - International System for Agricultural Science and Technology

Küchenpraxis im Focus: Lebensmittelintoxikationen durch enterotoxinbildende Staphylococcus aureus

2014

Strommenger, B. | Kraushaar, B. | Layer, F. | Contzen, M. | Horlacher, S. | Hartelt, K. | Kleiser, A. | Maassen, S. | Rau, J. | Fetsch, A.


Bibliographic information
Language
German
Type
Journal Article; Text

2025-02-03
2025-10-25
MODS
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