FAO AGRIS - International System for Agricultural Science and Technology

Untersuchungen zur Eignung der Halshaut für die mikrobiologische Prozesskontrolle von frischem Geflügelfleisch mit dem Biolumineszenzverfahren

2004

Ellerbroek, L. | Lox, C.


Bibliographic information
Volume 111 Issue 5 Pagination 181 - 184

Publisher Schlütersche Verl.-Ges. | Schaper

ISSN 0366-9904 | 0012-0847 | 0341-6593
Other Subjects
Carcass; Determination; Poultry carcasses; Slaughter; Comparative; Article; Method; Luminescent measurements; Control; Colony count; Microbial; Study; Technologies; Comparative study; Isolation & purification; English abstract; Predict; Food microbiology; Total viable counts
Language
German
Type
Journal Article; Text

2025-02-03
2025-10-25
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