Composition of european hake (Merluccius merluccius) during deep-freeze storage | Composition biochimique du merlu (Merluccius merluccius) après stockage en congélation
1989
González Sotelo, Carmen | Piñeiro, C. P. | Gallardo, José Manuel | Comisión Asesora de Investigación Científica y Técnica, CAICYT (España)
5 pages, 2 figures, 3 tables
Show more [+] Less [-][EN] A batch of European Hake (Merluccius merluccius) was analyzed during deep-frozen storage at -5ºC, -12ºC, -20ºC for up to six months. Protein (Nx6.25) water, free and bound lipids, carbohydrates, ash and aminoacid contents were measured
Show more [+] Less [-][FR] Des merlus (Merluccius merluccius) congelés à -5ºC, -12ºC, -20ºC pendant une période allant jusqu'à six mois ont été analysés. Les contenus en protéines (Nx6,25), eau, lipides libres et liés, carbohydrates et acides aminés ont été mesurés
Show more [+] Less [-]Financial support for the research project (PR-84-0043) provided by the Comisión Asesora de Investigación Cinetífica y Técnica
Show more [+] Less [-]Peer reviewed
Show more [+] Less [-]AGROVOC Keywords
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