FAO AGRIS - International System for Agricultural Science and Technology

品种和产地对核桃油脂肪酸组成及含量的影响 "Effects of varieties and producing areas on fatty acid composition and content of walnut oil"

2025

时杨妮1,李鑫鑫1,马兆成1,2 SHI Yangni1, LI Xinxin1, MA Zhaocheng1,2

AGROVOC Keywords

Bibliographic information
Zhongguo youzhi
Volume 50 Issue 1 Pagination 122 - 128 ISSN 1003-7969
Publisher
中粮工科(西安)国际工程有限公司
Other Subjects
Fatty acid; 核桃油;脂肪酸;品种;产地 walnut oil; Producing area
Language
English

2025-02-24
2025-09-17
DOAJ
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