AGRIS - International System for Agricultural Science and Technology

The Effect of Different Sulphur Sources Applied at Various Rates on Soil pH

2025

Fatma Nur Kılıç | Osman Sönmez

AGROVOC Keywords

Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 13 Issue 1 Pagination 59 - 64 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Soil amendment; Sulfur application; Agricultural sustainability
Language
English

2025-02-24
2025-02-24
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org