FAO AGRIS - International System for Agricultural Science and Technology

Regulation of Rice Grain Quality by Exogenous Kinetin During Grain-Filling Period

Yunhua Xiao | Yating Dong | Meng Zhou | Yingfeng Wang | Xiong Liu | Xuedan Lu | Guilian Zhang | Feng Wang | Wenbang Tang | Huabing Deng

AGROVOC Keywords

Bibliographic information
Volume 14 Issue 3 Pagination 358 ISSN 2223-7747
Publisher
MDPI AG
Other Subjects
Cooked rice elongation; Rice grain quality; Starch granule morphology; Rice (<i>oryza sativa</i> l.); Rice grain swelling rate
Language
English

2025-02-24
2026-02-03
DOAJ
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