FAO AGRIS - International System for Agricultural Science and Technology

Isoflavone-rich extracts from okara using supercritical fluid extraction: Kinetic modeling and characterization

2024

Díaz de Cerio Alonso de Mezquía, Elixabet | Barea Gómez, Pedro | Melgosa Gómez, Rodrigo | Illera Gigante, Alba Ester | Sanz, María Teresa | Beltrán Calvo, Sagrario


Bibliographic information
Publisher
Elsevier
Other Subjects
Biotecnología alimentaria; Soybean by-product; Food-composition; Okara; Alimentos-composición; Food-biotechnology
Language
English
Format
application/pdf
License
Atribución 4.0 Internacional, http://creativecommons.org/licenses/by/4.0/, info:eu-repo/semantics/openAccess
ISSN
0960-3085
Type
Journal Article; Journal Part

2025-02-25
2026-02-18
Dublin Core
Data Provider
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