FAO AGRIS - International System for Agricultural Science and Technology

Caracterización de consorcios bacterianos en el cultivo de rosas (Rosa sp.) variedad Mondial®, a los 2900, 3000, 3100 msnm en Cotopaxi y Pichincha

2024

Quinatoa Chasi, Kevin Ricardo | Chasi Vizuete, Wilman Paolo

AGROVOC Keywords

Bibliographic information
Publisher
Ecuador: Latacunga: Universidad Técnica de Cotopaxi (UTC)
Other Subjects
Consorcios bacterianos; Pisos altitudinales
Language
Spanish; Castilian
Format
159 páginas, application/pdf
License
openAccess, http://creativecommons.org/licenses/by-nc-sa/3.0/ec/
Type
Bachelor Thesis; Thesis

2025-02-25
2025-10-26
Dublin Core
Data Provider
Lookup at Google Scholar
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