Short-term number of pecks and feed intake levels : a link with the physical characterics of feed in four-week-old turkeys
2006
Chagneau, Anne-Marie | Laviron, Florence | Lamy, S. | Bouvarel, Isabelle | Picard, Michel | Lessire, Michel | Lescoat, Philippe | Unité de Recherches Avicoles (URA) ; Institut National de la Recherche Agronomique (INRA) | Institut Technique de l'AVIculture (ITAVI)
International audience
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Bibliographic information
Publisher
                                            CCSD, Poultry Science Association
                                        Other Subjects
                                            Feed intake behavior; Physical parameter; Feed; [sdv.sa.spa]life sciences [q-bio]/agricultural sciences/animal production studies
                                        Language
                                            English
                                        ISBN
                                            0002369452000
                                        ISSN
                                            02657224
                                        Type
                                            Journal Article; Journal Part; Journal Article; Journal Part
                                        Source
                                            ISSN: 0032-5791, Poultry Science, https://hal.inrae.fr/hal-02657224, Poultry Science, 2006, 85, pp.923-931. ⟨10.1093/ps/85.5.923⟩
                                        
                                            
                                            2025-02-25
                                        
                                        
                                            
                                            
                                                
                                                2025-06-17
                                            
                                        
                                        
                                        
                                            
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