Market opportunities for selected indigenous fruits and vegetables in northern Vietnam: A survey report
2024
Le, Nhu Thinh | Nguyen, Thi Tan Loc | Nguyen, Thi Sau | Nguyen, Manh Dat | Hoang, Ky The | Nabuuma, Deborah | Ghione, Andrea | Swaans, Kees
An exploratory survey that sought to (i) identify local/indigenous fruits and vegetables used in local recipes used in the tourism industry and bearing a significant and cultural meaning for the local communities; (ii) Determine the production methods of the selected local/indigenous fruits and vegetables, and opportunities to yield, quality, environmental footprint and safety; (iii) identify of business models particularly between the tourism sector entry points; and (iv) Explore the potential for certification related to indigenous fruits and vegetables in Northern Vietnam
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