Water and land resources and global food supply
1999
Rosegrant, Mark W. | Ringler, Claudia | Gerpacio, Roberta V.
AGROVOC Keywords
Bibliographic information
Publisher
Ashgate Publishing
Language
English
License
Limited Access
Type
Book Chapter
Source
Rosegrant, Mark W.; Ringler, Claudia; Gerpacio, Roberta V. 1999. Water and land resources and global food supply. In Food Security, Diversification and Resource Management: Refocusing the Role of Agriculture? G. Peters and J. von Braun, eds.
2025-02-25
MODS
Data Provider
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