FAO AGRIS - International System for Agricultural Science and Technology

Effect of a Diet Supplemented with Nettle (Urtica dioica L.) or Fenugreek (Trigonella Foenum-Graecum L.) on the Content of Selected Heavy Metals in Liver and Rabbit Meat

Sylwia Pałka | Ewa Drąg-Kozak | Łukasz Migdał | Michał Kmiecik


Bibliographic information
Language
English
License
true
Type
Journal Article
Source
2022, Animals, 2076-2615

2025-02-25
2026-02-03
Dublin Core
Data Provider
Lookup at Google Scholar
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