FAO AGRIS - International System for Agricultural Science and Technology

Physico-Chemical Properties of Clay Minerals and Their Use as a Health Promoting Feed Additive

Małgorzata Nadziakiewicz | Sylwia Kehoe | Piotr Micek


Bibliographic information
Language
English
License
true
Type
Journal Article
Source
2019, Animals, 2076-2615

2025-02-25
2026-02-03
Dublin Core
Data Provider
Lookup at Google Scholar
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