FAO AGRIS - International System for Agricultural Science and Technology

The influence of additives to the peat substrate on the yielding and chemical composition of sweet pepper fruits (Capsicum annuum L.) grown in greenhouse

Anna M. Ambroszczyk | Adriana Nowicka-Połeć | Edyta Kąkol | Elżbieta Jędrszczyk


Bibliographic information
Language
English
License
Attribution-NonCommercial-NoDerivs CC BY-NC-ND
Type
Journal Article
Source
2017, Annales Horticulturae, 2544-4484

2025-02-25
2026-02-03
Dublin Core
Data Provider
Lookup at Google Scholar
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