FAO AGRIS - International System for Agricultural Science and Technology

Analysis of bioactive substances and essential elements of mycelia and fruiting bodies of Hericium spp

Jan Lazur | Katarzyna Kała | Agata Krakowska | Katarzyna Sułkowska-Ziaja | Agnieszka Szewczyk | Joanna Piotrowska | Bartłomiej Rospond | Maciej Fidurski | Krystian Marzec | Bożena Muszyńska


Bibliographic information
Language
English
Type
Journal Article
Source
2024, Journal of Food Composition and Analysis, 0889-1575

2025-02-25
2025-10-26
Dublin Core
Data Provider
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