Technology of the Georgian artisanal tenili cheese – current state and prospects of its production.
2023
Different types of cheese have been made in Georgia since ancient times. Unique artisanal tenili cheese is made in Southern Georgia. There is no exact analogue of the tenili cheese in the world. The tenili cheese- making technology is presented based on the study of ethnographic literature and description of local population. Nowadays tenili cheese is made in two different ways. Main differences between them are fat content of used milk, liquid where hand processing of curd take place, and utensil for ripening. The research confirmed necessity to study tenili cheese’s microbiological, chemical and sensory characteristics to evaluate significance and impact of each technological step on final product and to access consumer acceptance. Products with Geographical indication are in high demand and play an essential role in the regional development. The obtained results will increase awareness about tenili cheese in Georgia and abroad. Tab. 1, Fig. 3, Ref. 48.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Georgian Research Institute for Scientific Technical Information