Aspectos básicos sobre la calidad del cacao en grano.
1988
Chocolateria Luker, Quesada y Sol, Manizales (Colombia). Departamento Técnico de Cacao
Cacao-Theobroma cacao
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Bibliographic information
Publisher
Chocolateria Luker Quesada y Sol
Other Subjects
Permanentes; Composición de los alimentos - q04
Language
Spanish; Castilian
Format
application/pdf, application/pdf
License
Attribution-NonCommercial-ShareAlike 4.0 International, http://creativecommons.org/licenses/by-nc-sa/4.0/, Acceso a texto completo, info:eu-repo/semantics/openAccess
Type
Journal Article; Journal Part; Lecture; Lecture ; Lecture; Journal Article; Journal Part
2025-03-19
2025-10-25
Dublin Core
Data Provider
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