About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Caracterización de cacaos especiales cultivados bajo sistemas agroforestales en Santander.

2022

Corporación colombiana de investigación agropecuaria

AGROVOC Keywords
cacao fermentación genotipos molienda muestreo productividad sistemas agroforestales theobroma cacao
Bibliographic information
Publisher
Corporación colombiana de investigación agropecuaria - AGROSAVIA
Other Subjects
Estructura de la planta - f50; Genética vegetal y fitomejoramiento - f30
Language
Spanish; Castilian
Format
3:33 minutos, video/mp4, video/mp4
License
Attribution-NonCommercial-NoDerivatives 4.0 International, http://creativecommons.org/licenses/by-nc-nd/4.0/
Type
Multimedia; Other
2025-03-19
2025-10-25
Dublin Core
Data Provider

This bibliographic record has been provided by Corporación colombiana de investigación agropecuaria

Discover this data provider's collection in AGRIS

Links
http://hdl.handle.net/20.500.12324/38306
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]