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Las levaduras como alternativa de control biológico de fitopatógenos en postcosecha de frutas y hortalizas

2004

Villamizar Q., Laura Fernanda | García, Paulo Germán | Gómez, Martha Isabel | Fuentes, Oscar | Díaz, Andrés | Flórez, Javier | Grijalba, Erika | López, Jacqueline | Cotes Prado, Alba Marina

AGROVOC Keywords
control biológico enfermedades de las plantas frutales hortalizas hortalizas de bulbo levadura mora plaguicidas tomate
Bibliographic information
Publisher
‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA, COLCIENCIAS
Other Subjects
Hortalizas y plantas aromáticas; Enfermedades de las plantas - h20
Language
Spanish; Castilian
Format
21 páginas, application/pdf, application/pdf
License
Attribution-NonCommercial-ShareAlike 4.0 International, http://creativecommons.org/licenses/by-nc-sa/4.0/, Acceso a texto completo, info:eu-repo/semantics/openAccess
Type
Book; Monograph; Book; Monograph; Book; Monograph; Book; Monograph
2025-03-19
2025-10-25
Dublin Core
Data Provider

This bibliographic record has been provided by Corporación colombiana de investigación agropecuaria

Discover this data provider's collection in AGRIS

Links
http://hdl.handle.net/20.500.12324/2289 https://repository.agrosavia.co
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