Supplementary Materials: Antioxidant peptides from Sacha inchi meal: An in vitro, ex vivo, and in silico approach
2024
Torres Sánchez, Erwin G. | Lorca-Alonso, Iván | González-De la Fuente, Sandra | Hernández-Ledesma, Blanca | Gutiérrez, Luis-Felipe
A Microsoft Excel workbook containing the Table S1: Antioxidant peptides with potential cleavage sites under in silico hydrolysis—bioactivity and bioavailability properties.
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