FAO AGRIS - International System for Agricultural Science and Technology

Very-long-chain polyunsaturated fatty acids in the retina: analysis and clinical relevance in physiological and pathological conditions

Berdeaux, Olivier | Acar, Niyazi | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)


Bibliographic information
Publisher
CCSD
Other Subjects
Liquid chromatography-mass spectrometry; Stargardt-like macular dystrophy type 3: stgd3; Very-long-chain polyunsaturated fatty acids; Gas chromatography-mass spectrometry; [sdv.ida]life sciences [q-bio]/food engineering
Language
English
ISSN
00939596
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
OCL Oléagineux Corps Gras Lipides, https://hal.science/hal-00939596, OCL Oléagineux Corps Gras Lipides, 2011, 18 (5), pp.284-290. ⟨10.1684/ocl.2011.0406⟩

2025-03-19
2026-02-03
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