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Nutrition amid the COVID-19 pandemic: a multi-level framework for action

2020

Naja, Farah A. | Hamadeh, Rena | Department of Nutrition and Food Sciences | Faculty of Agricultural and Food Sciences (FAFS) | American University of Beirut

AGROVOC Keywords
coronavirus disease 2019 cyanocobalamin disease outbreaks exercise food availability food quality food security food supply humans immune response immune system immunology iron mental health nutrition nutrition education pandemics physiology pneumonia procedures psychology public health pyridoxine retinol social media world health organization zinc
Bibliographic information
Publisher
Springer Nature
Other Subjects
Global disease burden; Misinformation; Lifestyle; Intestine flora; Diet supplementation; Population risk; Global health; Catering service; Pandemic; Disease predisposition; Psychological distress; Epidemic; Coronavirus infections; Article; Emotional disorder; Emergency care; Human; Awareness; Virus transmission; Coronavirus infection; Caloric intake; Viral; Nutritional physiological phenomena; Health care utilization; Distress syndrome; Sedentary lifestyle; Virus pneumonia; Alpha tocopherol; Incidence; Infection prevention; Feeding behavior; Hoarding
Language
English
Format
application/pdf
ISBN
0-850836390
ISSN
32313188
Type
Journal Article
Source
Scopus
2025-03-19
Dublin Core
Data Provider

This bibliographic record has been provided by American University of Beirut

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Links
DOI http://hdl.handle.net/10938/24867
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