About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Nutrition amid the COVID-19 pandemic: a multi-level framework for action

2020

Naja, Farah A. | Hamadeh, Rena | Department of Nutrition and Food Sciences | Faculty of Agricultural and Food Sciences (FAFS) | American University of Beirut

AGROVOC Keywords
coronavirus disease 2019 cyanocobalamin disease outbreaks exercise food availability food quality food security food supply humans immune response immune system immunology iron mental health nutrition nutrition education pandemics physiology pneumonia procedures psychology public health pyridoxine retinol social media world health organization zinc
Bibliographic information
Publisher
Springer Nature
Other Subjects
Human; Pandemic; Psychological distress; Global disease burden; Lifestyle; Global health; Emotional disorder; Intestine flora; Distress syndrome; Emergency care; Caloric intake; Coronavirus infection; Population risk; Article; Nutritional physiological phenomena; Diet supplementation; Virus pneumonia; Coronavirus infections; Feeding behavior; Viral; Virus transmission; Alpha tocopherol; Catering service; Incidence; Infection prevention; Sedentary lifestyle; Hoarding; Awareness; Disease predisposition; Misinformation; Health care utilization; Epidemic
Language
English
Format
application/pdf
ISBN
0-850836390
ISSN
32313188
Type
Journal Article
Source
Scopus
2025-03-19
2025-10-26
Dublin Core
Data Provider

This bibliographic record has been provided by American University of Beirut

Discover this data provider's collection in AGRIS

Links
DOI http://hdl.handle.net/10938/24867
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]