Obesity and adiposity: The culprit of dietary protein efficacy
2020
El-Mallah, Carla A. | Obeid, Omar Ahmad | Department of Nutrition and Food Sciences | Faculty of Agricultural and Food Sciences (FAFS) | American University of Beirut
Obesity and increased body adiposity have been alarmingly increasing over the past decades and have been linked to a rise in food intake. Many dietary restrictive approaches aiming at reducing weight have resulted in contradictory results. Additionally, some policies to reduce sugar or fat intake were not able to decrease the surge of obesity. This suggests that food intake is controlled by a physiological mechanism and that any behavioural change only leads to a short-term success. Several hypotheses have been postulated, and many of them have been rejected due to some limitations and exceptions. The present review aims at presenting a new theory behind the regulation of energy intake, therefore providing an eye-opening feld for energy balance and a potential strategy for obesity management. © 2020 The Author(s). Published by Portland Press Limited on behalf of the Biochemical Society.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by American University of Beirut