FAO AGRIS - International System for Agricultural Science and Technology

Nutritional value, performance, carcass quality, visceral organ size, and blood clinical chemistry of broiler chicks fed 30% tannin-free fava bean diets

Usayran, Nada N. | Sha'ar, H. | Barbour, George W. | Yau, Suikwong | Maalouf, Fouad S. | Farran, Mohammad Talal | Department of Agriculture | Faculty of Agricultural and Food Sciences (FAFS) | American University of Beirut


Bibliographic information
Publisher
Oxford University Press
Other Subjects
Blood analysis; Hematologic tests; Broiler chick; Male; Blood chemical analysis; Chicken; Animal food; Article; Tannin-free fava bean; Development and aging; Blood examination; Drug effect; Tannin derivative; Performance; Animal nutritional physiological phenomena; Amino acid digestibility; Animal disease; Organ size
Language
English
Format
application/pdf
ISBN
0-849056942
ISSN
24894523
Type
Journal Article
Source
Scopus

2025-03-19
2026-02-03
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