FAO AGRIS - International System for Agricultural Science and Technology

Nutritional value, performance, carcass quality, visceral organ size, and blood clinical chemistry of broiler chicks fed 30% tannin-free fava bean diets

Usayran, Nada N. | Sha'ar, H. | Barbour, George W. | Yau, Suikwong | Maalouf, Fouad S. | Farran, Mohammad Talal | Department of Agriculture | Faculty of Agricultural and Food Sciences (FAFS) | American University of Beirut


Bibliographic information
Publisher
Oxford University Press
Other Subjects
Blood chemical analysis; Development and aging; Animal food; Organ size; Blood examination; Drug effect; Performance; Tannin derivative; Tannin-free fava bean; Amino acid digestibility; Blood analysis; Broiler chick; Hematologic tests; Chicken; Animal nutritional physiological phenomena; Male; Animal disease; Article
Language
English
Format
application/pdf
ISBN
0-849056942
ISSN
24894523
Type
Journal Article
Source
Scopus

2025-03-19
Dublin Core
Data Provider
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