EFECTO DEL SECADO PARCIAL DE LA RAÍZ DEL LIMÓN MEXICANO (CITRUS AURANTIFOLIA) EN LA TASA DE FOTOSÍNTESIS Y LA EFICIENCIA DEL USO DEL AGUA./
2015
Bibliographic information
Other Subjects
Limon mexicano-
Language
Spanish; Castilian
Type
Text
2025-03-19
Dublin Core
Data Provider
This bibliographic record has been provided by Universidad Autónoma Agraria Antonio Narro
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
