FAO AGRIS - International System for Agricultural Science and Technology

Salicylic acid improves cold and freezing tolerance in pea | Salisilik asit bezelyede soğuk ve donma toleransını artırır

2024

Çelikkol Akçay, Ufuk | Kumbul, Hande Nur | Erkan, İbrahim Ertan


Bibliographic information
Publisher
Harran Üniversitesi, Harran University
Other Subjects
Donma stresi; Pisum sativum l.; Crop and pasture biochemistry and physiology; Tarımda bitki biyokimyası ve fizyolojisi; Freezing stress; Salicylic acid
Language
English
Format
application/pdf
Type
Journal Article; Journal Part
Source
Volume: 28, Issue: 2321-334, 2587-1358, Harran Tarım ve Gıda Bilimleri Dergisi, Harran Journal of Agricultural and Food Science

2025-03-19
Dublin Core
Data Provider
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