FAO AGRIS - International System for Agricultural Science and Technology

Effects of Environmental and Nutritional Conditions on Mycelium Growth of Three Basidiomycota

Schoder, K.A. | Krümpel, J. | Müller, J. | Lemmer, A.


Bibliographic information
Mycobiology
Volume 52 Issue 2 Pagination 124 - 134 ISSN 1229-8093
Other Subjects
White rot fungi; Trametes versicolor; Mycelium based products; Solid-state-fermentation
Language
English
Type
Journal Article; Journal Part; Text

2025-04-08
MODS
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