Effect of food supplementation on in vitro embryo production and growth performance in prepubertal Nelore heifers.
2023
TOLEDO, R. B. DE | FARIA, O. A. C. DE | LEME, L. O. | MAGNABOSCO, C. DE U. | GUIMARAES JUNIOR, R. | EIFERT, E. DA C. | SANTOS, I. R. DOS | OLIVEIRA, R. V. | DODE, M. A. N. | MALAQUIAS, J. V. | PIVATO, I. | MARTINS, C. F. | RICARDO BRAZ DE TOLEDO; OTAVIO AUGUSTO COSTA DE FARIA; LIGIANE OLIVEIRA LEME; CLAUDIO DE ULHOA MAGNABOSCO, CPAC; ROBERTO GUIMARAES JUNIOR, CPAC; EDUARDO DA COSTA EIFERT, CPAC; ISABELLA RODRIGUES DOS SANTOS; RODRIGO VIDAL OLIVEIRA; MARGOT ALVES NUNES DODE, Cenargen; JUACI VITORIA MALAQUIAS, CPAC; IVO PIVATO; CARLOS FREDERICO MARTINS, CPAC.
In vitro embryos production from prepubertal heifers can help contribute to breeding programs; however, strategies are necessary to increase their embryo production. The aim of this study was to investigate the effects of two nutritional plans on oocyte recovery, embryo production and growth performance of prepubertal Nelore heifers. Thirty-four Nelore heifers with age of 6.5 months were divided into two feeding treatments (NP1 and NP2). The NP1 diets served as the control and NP2 diets were formulated to contain an average of 1.22- fold more energy than NP1. After 3 months of supplementation, the animals underwent follicular aspiration (ovum pick-up, OPU) every 21 d for 3 months and embryos were produced in vitro. Wither height, chest depth, body weight and subcutaneous fat of animals were measured. The number of retrieved and viable oocytes per OPU were 1.49-fold and 1.42- fold greater in NP2 heifers (p ¼ 0.018 and p ¼ 0.049, respectively) than those in NP1 heifers. Heifers administered NP2 produced 29.7% blastocysts, a percentage higher than NP1 animals that produced 24.40% embryos (p < 0.05). Consequently, females in the NP2 treatment showed improved body development. These results indicate a positive effect of a higher energy diet on assisted reproduction and body development in prepubertal heifers.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Empresa Brasileira de Pesquisa Agropecuária