FAO AGRIS - International System for Agricultural Science and Technology

Quantitative Analysis of Bound Water Content in Marine Clay and Its Influencing Factors During the Freezing Process by Nuclear Magnetic Resonance

Xuehan Shan | Huie Chen | Chuqiao Meng | Zuojun Lv | Qingbo Yu | Zhaoxi Wang | Qing Wang


Bibliographic information
Volume 13 Issue 3 Pagination 546 ISSN 2077-1312
Publisher
MDPI AG
Other Subjects
<i>t</i><sub>2</sub> cutoff value; Nuclear magnetic resonance; Clay content
Language
English

2025-04-17
2026-02-03
DOAJ
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