FAO AGRIS - International System for Agricultural Science and Technology

Antimicrobial properties of tannin extracts against the phytopathogenic oomycete <i>Plasmopara viticola</i>

Anthony Pébarthé-Courrouilh | Michael Jourdes | Mathilde Theil-Bazingette | Anne-Laure Gancel | Pierre-Louis Teissedre | Josep Valls-Fonayet | Stephanie Cluzet


Bibliographic information
OENO One
Volume 59 Issue 1 ISSN 2494-1271
Publisher
International Viticulture and Enology Society
Other Subjects
Grapevine; Plant by-products; Degree of polymerisation; Downy mildew
Language
English

2025-04-17
2025-09-23
DOAJ
Data Provider
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