FAO AGRIS - International System for Agricultural Science and Technology

Physical characterization and description of the drying period with constant rate of jambu leaf paste

Francileni P. Gomes | Osvaldo Resende | Elisabete P. de Sousa | Juliana A. Célia | Francisco R. de Araujo Neto


Bibliographic information
Publisher
Universidade Federal de Campina Grande
Other Subjects
Convective drying; Drying rate; Acmella oleracea l.; Critical moisture content
Language
English

2025-04-17
2026-02-03
DOAJ
Data Provider
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